| abstract |
The present invention relates to a meat sauce composition, a method of manufacturing the same and a method of aging meat using the same, and more specifically, (a) extracting Dutch coffee, (b) aging the extracted Dutch coffee, (c) adding soy sauce, water, vinegar, plum blue, lemon juice, pears, apples, green onions, and onions to the aged Dutch coffee, and (d) boiling the sauce composition at 1 to 10 ° C. It characterized in that it comprises the step of aging for 20-30 hours. According to the present invention, the method for preparing meat and the method for ripening meat using the same according to the present invention can effectively remove meat stink and tenderize the meat to improve the flavor and texture of the meat dish as well as maintain the health of the intake user. There is an advantage to plan. |