| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5faa39691c0f68f4ab90669ae5074bdd |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2018-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07d55d1aaeca17ff73ea10b754a5b424 |
| publicationDate |
2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190138381-A |
| titleOfInvention |
Scorched rice snack and manufacturing method thereof |
| abstract |
The present invention discloses Nurungji health snacks and methods for their preparation. The present invention is made by using rice cooked with rice called uncooked rice is made of low-viscosity and crushed into fine grain state, and then topping various healthy ingredients using edible grass on the surface and drying it to a certain thickness or less It is processed thinly and prevents burning or deformation of healthy ingredients by heating and preserves its natural taste. It provides a high value-added nutritious snack that maximizes the texture and visual decoration while catching the fishy taste of algae and dried fish. |
| priorityDate |
2018-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |