http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190136199-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c4a946285d35dbe17fedd4ecdb69248c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2018-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8367b9e9c55035c8e3f0de845743019f |
| publicationDate | 2019-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190136199-A |
| titleOfInvention | Drink composition comprising Moringa-fermentation product |
| abstract | The present invention relates to a drink composition comprising a moringa fermented product, and provides a drink composition prepared by fermenting with a strain of Ryzopus oligosporus using moringa, soybean, and rice as a medium component. The drink composition prepared according to the present invention is a substance that is stable enough to be used as a food medium component and strain as food, and does not include a separate preservative component due to antibacterial and antifungal substances produced by the fermentation of Lysopus oligosperus strains. Antimicrobial and antifungal activity can be retained for a period of time without the need for high stability, and antimicrobial and antifungal activity can be maintained for a certain period of time, resulting in the distribution and use of the final product, including Moringa's useful ingredients to enhance health. . Moringa drink composition according to the present invention is convenient to drink because the bitter taste of Moringa is reduced by the fermentation of rice and beans. |
| priorityDate | 2018-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.