http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190135785-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ccf631834af2d95cd43cf3fc6270726 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-222 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 |
| filingDate | 2018-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8102121813548f8f48e9841b5c706612 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e96948aa99ded5ee53bff06215894349 |
| publicationDate | 2019-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190135785-A |
| titleOfInvention | Red ginseng flavor perilla oil and its manufacturing method |
| abstract | The present invention relates to red ginseng flavored raw oil and a preparation method thereof, according to the present invention, diluting the red ginseng concentrate to prepare a red ginseng diluent; After hot-air drying the citron seeds, extracting the citron seed extract using supercritical fluid extraction and mixing and stirring raw oil, red ginseng diluent, emulsifier, citron seed extract and grapefruit seed extract to prepare red ginseng flavored oil Red ginseng flavor raw oil comprising the step may be provided. In addition, red ginseng flavor raw oil containing 95 to 97 parts by weight of raw oil, 0.5 to 1.5 parts by weight of red ginseng diluent, 1.5 to 2.5 parts by weight of emulsifier, 0.007 to 0.013 parts by weight of citron seed extract and 0.07 to 0.13 parts by weight of grapefruit seed extract can do. |
| priorityDate | 2018-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.