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filingDate 2018-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9dceaf8e0f4f9d1d69689f82967cc88
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publicationDate 2019-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20190135745-A
titleOfInvention Method for maintaining freshness of fruit and vegetable products
abstract The present invention relates to a method for maintaining freshness of fruit and vegetables for export, that is, cultivation of strawberries or tomatoes, cultivation, post-harvest management, distribution, and export of the optimal technology for each step by step. This allows fresh fruits and vegetables to be kept fresh for more than 10 days when shipping for overseas exports.
priorityDate 2018-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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