| abstract |
The present invention relates to a yulpi rice cake and a method of manufacturing the same, and specifically, to make a rice cake dough by mixing glutinous rice flour and yulpi, and to prepare the rice cake by putting chestnuts into the rice dough, improving the taste, flavor and texture of the rice cake In addition, the present invention relates to a yulpi rice cake and a method for manufacturing the same, which contain various nutritional ingredients such as carbohydrates, fiber, vitamins, calcium, and polyphenols of chestnuts and yulpi to improve consumer preference and health functionalities. |