http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190132594-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dfc3da4b006094fc8cb324621749ad6c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_407ba934595b4423adf118a654f64c2f |
| publicationDate | 2019-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190132594-A |
| titleOfInvention | A process for processing jujube leaves tea |
| abstract | The present invention relates to a method of manufacturing jujube leaf tea, and more particularly, to wash and dry the jujube leaf, the first salination process, the process of rubbing the thin leaves on cloth, the second salinity and mind, the third salt and mind It relates to a method of manufacturing jujube leaf tea having an antioxidant effect and an alpha-glucosidase inhibitory effect by carrying out three steps of agar and a beetroot process, more specifically, washing and drying the jujube leaf. Washing and drying step (first step), the first salinity step (second step) to wash the washed and dried jujube leaves of the first step at a temperature of 250 ~ 300 ℃ and the first step of the second step The first seasoning process (the third process) of rubbing the fresh jujube leaves on the cloth, and the second seasoning process of the seasoning and keeping the jujube leaves which have undergone the first mind of the third process again at a temperature of 230 to 250 ° C (4th step) and after having undergone the second acaricide and the mind of the 4th step Drying process of drying the jujube leaves which have undergone the third apricot and mindful process (fifth step) and the third apricot and mindful mind of the fifth process again with the leaves again at a temperature of 200-230 ° C. Including, but the jujube leaves in the first step is characterized in that the water temperature can be washed in super fresh water of 2 ~ 5 ℃. |
| priorityDate | 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.