| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2afec86507fc41d4fd24a6693763f876 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-602
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-608
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-715
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7004
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7012
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7012
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7004
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 |
| filingDate |
2019-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70e34442ae70a86775b7ecc60640cb62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b77facaad0b874d319a1af9e2467ef22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17f09470ecc6a0bb689aefa32f3cc79e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e2537f69cdcc6b34c2ac606b73d244e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0eab25151a41a9a1e88fd6478b5bc90c |
| publicationDate |
2019-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190126713-A |
| titleOfInvention |
Composition for preventing or suppressing infection of influenza virus comprising Ginseng berry polysaccharide |
| abstract |
The present specification describes a composition for preventing or inhibiting influenza virus infection comprising a ginseng fruit polysaccharide as an active ingredient. The ginseng fruit polysaccharide exhibits the effect of inhibiting the activity or infection of influenza virus by a specific component and structure, and specifically, the effect of inhibiting neuraminidase activity is excellent. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11622983-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102209028-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3865142-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210116980-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220141616-A |
| priorityDate |
2018-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |