http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190125616-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e149811abf4e9bcba982550d1b1b17a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb3e00ff8a1f4acb20596a6f53627182 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b66a767754dd936c5148162f1e3d40d4 |
| publicationDate | 2019-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190125616-A |
| titleOfInvention | Method for producing inner beauty beverage using Chrysanthemum zawadskii and fermeted Rhus verniciflua |
| abstract | The present invention comprises the steps of (1) extract by adding ethanol to Gujeolcho and then filtered to prepare Gujeolcho extract; (2) adding sterilized mushroom culture medium to the pulverized lacquer bark after sterilization, followed by fermentation, drying and grinding to prepare fermented lacquer; (3) extracting by adding water to the fermented lacquer prepared in step (2) and then filtering to prepare the fermented lacquer extract; And (4) mixing Gujeolcho prepared in step (1) and fermented lacquer extract prepared in step (3) with apple concentrate, fructooligosaccharide, liquid fructose, vitamin C and polydextrose. Method for preparing beverages using gujeolcho and fermented lacquer which have enhanced antioxidant, skin whitening and anti-aging activity, and health function for antioxidant, skin whitening and anti-aging containing the beverage prepared as the method and the beverage as an active ingredient It relates to a food composition. |
| priorityDate | 2018-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.