http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190124669-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f9e534aa8a4ffab7ecfb5c354fd9caa2 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-32 |
filingDate | 2019-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08708c3e38dfc0573ec3553737bb30f0 |
publicationDate | 2019-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20190124669-A |
titleOfInvention | The Method of Preparing Ring-shaped Tea and Ring-shaped Tea |
abstract | The present invention relates to a ring manufacturing method and a ring-shaped tea which is roasted after being molded into a ring using tea leaves (green tea, hibiscus, honey bush, mate, moringa, etc.), rice bran, and glutinous rice. The invention is a step of preparing 80 to 88% by weight, 8 to 14% by weight of rice bran, 4 to 6% by weight of glutinous rice, and evenly mixed with the prepared tea leaves and rice bran in a grinder 140 to 180 mesh to crush, and to boil the glutinous rice to obtain a glutinous rice paste (S200), and to put the glutinous rice paste in the pulverized powder evenly kneading to obtain a raw material in the gel state (S300), and kneaded raw material Step into the ventilator and then cut into a predetermined length to form a ring of 3-6mm size (S400), and the difference of the water content of 10% or less under the conditions of 50 ~ 80 ℃ of the difference of the annular molded into 3-6mm size 5 to 10 hours to dry the step (S500), and the dried annular difference between the car It characterized by comprising a step (S600) of roasting under constant conditions in the machine. |
priorityDate | 2019-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 196.