http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190121909-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0f88d76a63723e8caef1627e15c4e609 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-20 |
| filingDate | 2018-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6a44a322254a3734e1a9ef7956f4382 |
| publicationDate | 2019-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190121909-A |
| titleOfInvention | A method for manufacturing fork including cartilage and a fork manufactured by the same |
| abstract | The present invention relates to a method of producing pork bone containing pork bone, and pork meat containing pork bone produced by the method. According to one embodiment of the present invention, a method of manufacturing pork meat containing bones includes steps of boning pork (11) from raw material (10) (S100); Step (S200) to the first cartilage 120 at the end of the ribs (100); Step (S300) to the second cartilage (410) of the crescent form at the end of the spatula (400); Mixing the pork (11) and the first cartilage (120) to form a first mixed meat (500) (S400); Forming a second mixed meat 600 by alternately stacking the first mixed meat 500 and the second cartilage 410 inside the mold H; Freezing the second mixed meat (600) stacked in the mold (H) at a predetermined temperature or less (S600); And separating the second mixed meat 600 frozen from the mold H (S700). According to the present invention, it is possible to provide pork to a general consumer at low cost, which includes dolbone bones, which can replace pork belly with expensive dolbone bones. |
| priorityDate | 2018-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.