http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190121123-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1dccfd89f0d561439545645622378a2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175 |
| filingDate | 2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e42dcad228dd00bcc18423cf149aeced |
| publicationDate | 2019-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190121123-A |
| titleOfInvention | Yul-lan comprising mealworm having enhanced amino acids contents and manufacturing method thereof |
| abstract | The present invention relates to an egg containing a wheatworm having an increased amino acid content and a method for producing the same, and to an egg containing a wheatworm powder as an excellent source of essential amino acids during the growing season and a method for producing the same. The increased content of amino acids produced by the manufacturing method of the present invention, worms containing worms not only increase the content of essential and non-essential amino acids, but also have excellent functionality and can easily replenish nutrients that are easily lacking in growing children and adolescents. Its excellent effect makes it a very useful invention for the food industry. |
| priorityDate | 2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.