http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190120860-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ee43ea3875603333dfec7dec2bf2e62a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-59 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate | 2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f4c6777139d5bcd85ce34cdff52bb7e |
| publicationDate | 2019-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190120860-A |
| titleOfInvention | Cosmetic compostion including extracts of fig leaves |
| abstract | The present invention relates to a cosmetic composition comprising a fig alcohol extract. In detail, the fig alcohol extract, which further comprises a herbal medicine, persimmon extract, evening primrose seed oil saponification, sorghum powder extract, pork potato powder extract, cacao beans crushed, ginseng extract and mung bean extract; The fig leaf alcohol extract has antioxidant, anti-inflammatory and whitening activity; The herbal medicine is a fine powder of almonds, yulmu, yulpi, doin, baekjap, earthenware, peppermint, baekpyeong, white paper and wormwood; The persimmon extract is extracted from persimmon skin and persimmon, it is obtained by distillation; The evening primrose seed oil saponified is saponified by treating any of the evening primrose seed oil with any alkali metal hydroxide selected from the group consisting of sodium hydroxide, lithium hydroxide and potassium hydroxide; The sorghum powder extract is 0.5-5.0 wt%; The pork potato powder extract is 0.5 to 5.0% by weight; The cacao beans crushed is from 10% by weight to 48 hours to 72 hours of continuous grinding without alkali treatment; The ginseng extract refers to the increase of the specific ginseng saponin substrate by fermenting ginseng; The mung bean extract is obtained by immersing the mung bean powder in an aqueous alcohol solution, containing bitexin and iso bitexin as an active ingredient; relates to a cosmetic composition comprising a fig leaf alcohol extract. |
| priorityDate | 2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 253.