http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190119796-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6fea05a7f32db676984b271a8ea5ea61 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1424808b2445feb7907e82b6d80804a |
| publicationDate | 2019-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190119796-A |
| titleOfInvention | Dongchimi comprising Japanese apricot juice and Daebong persimmon and manufacturing method for the same |
| abstract | The present invention relates to a Dongchimi including a plum liquid and a large bonsai, and a method for producing the same, the method of producing a Dongchimi according to an embodiment of the present invention after the pickling of plums, separating the plum liquid and the residue; Fermenting soybean paste to obtain persimmon vinegar; Pouring brine into pickled radish and proceeding with the fermentation; And stopping the fermentation by mixing the plum liquid and persimmon vinegar in a fermentation broth in which the fermentation is in progress. Dongchimi according to an embodiment of the present invention is a natural material of plum and sorghum as an antioxidant and fermentation inhibitor. It can be beneficial to human body and have good taste and aroma. |
| priorityDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.