| abstract |
The present invention relates to a method for producing a oyster soup retort pouch with the addition of bamboo salt, boils each oyster, open the shell of each oyster to remove the oyster kernels to prepare a self-portrait oyster (S1); (S2) washing the falcons in running water and dehydrating them to prepare the falcons (S2); Preparing anchovies and kelp sashimi to put the anchovies and kelp in water (S3); Preparing a primary filler by heating the cooked oyster and the falcon, radish, green onion, red pepper, garlic juice, saline, bamboo salt, and the water again to prepare a primary filler (S4); Oyster source, anchovy sake, sake sake added to the above primary filling, and filling the retort pouch and packing step (S5); And it characterized in that it comprises the step of sterilizing the sealed retort pouch (S6), a method for producing a broiled retort pouch with the addition of bamboo salt which is rich in nutrients and economical for a long time at room temperature. |