http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190108980-A

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filingDate 2018-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7ee56ad142565af2f3c875e340a45b3
publicationDate 2019-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20190108980-A
titleOfInvention Producing method of noodle using Phyllostachts Nigra and Phyllostachts Nigra noodle produced therefrom
abstract The present invention relates to a method for producing a bamboo noodle using the bamboo shoots and to a bamboo noodle prepared by this, more specifically, 1) drying the powder of bamboo shoots to prepare a powder or extract; 2) mixing the porridge leaf powder or extract to flour, and kneading by mixing water, salt and cheonma; And 3) extracting the noodle after aging the dough in a bamboo barrel. Ojumyeon using the bamboo shoots of the present invention gives the characteristics of the bamboo shoots to taste, aroma, and color without the characteristics of ordinary noodles, while having excellent functional properties, antioxidant properties, antiviral, anti-inflammatory and anticancer activity are enhanced. It is easy to take the benefits of the bamboo leaves that are beneficial to the health of modern people.
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