http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190103876-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb0d9a06f4c98fe19ed3db1ae100d48e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87b8b0fc9402429603f11cca4b9a107f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-00 |
| filingDate | 2018-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b2e21f8651effd4a78485379ee6c08e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_315cfec32b1d0edd5187488cd20dd2c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80b37874d1d86a84b2302ec96c1d3faa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8a0cbd41363e7655aa8a5f2b97df250 |
| publicationDate | 2019-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190103876-A |
| titleOfInvention | The method of storage for maintaingin quality stability |
| abstract | The present invention relates to a soy flour storage method that can maintain the quality of soy flour stably. Specifically, the present invention provides conditions for packaging materials, storage temperatures and storage periods in which quality can be maintained in storing raw soy flour or roasted soy flour. In the present invention, it was confirmed that the quality stability can be maintained when the raw soy flour or roasted soybean powder is sealed-packed with polyethylene or polypropylene film and stored in refrigerated (4 ° C.), room temperature (20 ° C.) or high temperature (46 ° C.). Through the method of the present invention, it is possible to establish conditions for maintaining quality when storing soybean powder that can be used in various foods for a long time, thereby providing high quality soybean powder, thereby reducing the cost for quality maintenance and improving consumer preference. You can expect to be satisfied. |
| priorityDate | 2018-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 131.