| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e46d1439837f593a0ed6941ca4be3975 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-02 |
| filingDate |
2018-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57ac0d4a891ec1b866c0fb7303ca09d0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9483b21db90f05f9f56cfd4413ccf640
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a54b7e114a356d7403fa066b406a6bc |
| publicationDate |
2019-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190099656-A |
| titleOfInvention |
Composition for increasing the sugar contents and the storage stability of citrus fruits and uses thereof |
| abstract |
The present invention relates to a composition for enhancing the sweetness and storage stability of citrus fruits and its use. The composition for enhancing the sweetness and storage stability of citrus fruits of the present invention is characterized by containing a nano-selenium aqueous solution. According to the present invention, a composition for enhancing sugar and storage stability of citrus fruits and a use thereof which can enhance the sugar and storage stability compared to existing citrus fruits at low cost are provided. |
| priorityDate |
2018-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |