http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190091856-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3d8bb2a996523ccad32082a2349590ea |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44 |
| filingDate | 2018-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_991d933d6ad372eeff8cad2e3570da98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_961df80e66e2f44a54f1b8668f85cc8d |
| publicationDate | 2019-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190091856-A |
| titleOfInvention | Manufacturing Method of Corn Soup Powder and Instant Corn Soup Powder Thereof |
| abstract | The present invention relates to a method for preparing instant corn soup powder and powder for instant corn soup, and more specifically, 1) preparing an extract powder of radish, carrot, radish, burdock, shiitake mushroom, tomato and onion; 2) heating and stirring the corn; 3) adding powdered powder containing whole milk powder, refined salt, flavor enhancer, sugar, and pepper with purified water, followed by heating and stirring; 4) adding hot flour, potato starch and rice flour together with purified water, followed by heating and stirring; 5) preparing a granule by spreading the vinyl in a pan and evenly mixing the components of steps 1) to 4); And 6) lyophilizing the granules. The method relates to a method for preparing instant corn soup powder and a powder for instant corn soup prepared by the method. The corn soup powder of the present invention is prepared by the lyophilization method to remove water as much as possible to reduce the risk of microbial propagation, etc., when cooking well loosen and less foaming, there is less sense of taste and delicious flavor, to the taste of Koreans You can get an instant corn cream soup that fits you well. In addition, the corn soup of the present invention can be used as a functional food having anti-inflammatory activity by including powder of various vegetables. |
| priorityDate | 2018-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 172.