http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190087108-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f1ac0b48d00c74dad8bdb05140249c7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3abe4a16562a42891a1d001d3e927a71 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_059ca64ba5d625c23173caf8331f71fc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 |
| filingDate | 2018-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3bff651da59e2d0f20223513adc4ae0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d4cefbecdb353c3580c2c0242d6ba8b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3253076313653dfcfe98c59d36a965e2 |
| publicationDate | 2019-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190087108-A |
| titleOfInvention | Method for producing fermented wine and vinegar using fruits of Vaccinium virgatum and colored barley |
| abstract | The present invention relates to (a) a step of preparing washed black brown rice, which is called water, and then making a rice cake; (b) germinating black barley, followed by drying and pulverizing to prepare a malt flour; (c) adding water to the blueberry, heating, pressing and filtering to prepare a blueberry boiled liquid; (d) adding water to a Japanese yam (yamaya) mixture containing a mixture of Yanshan (vinegared) fruit, tannicide, tandem saplings and sycamore leaves, and then extracting and filtering the yamayake; And (e) mixing the malt powder prepared in step (a), the malt flour prepared in step (b), the blueberry boiled liquor prepared in step (c), and the yeast extract prepared in step (d) And a step of fermenting a mixture of a mixture of water, flour, pineapple and water. The method of producing blueberry fermented wine, the blueberry fermentation product prepared by the method, And then aging the fermented vinegar to produce blueberry fermented vinegar. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102110237-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220076708-A |
| priorityDate | 2018-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 295.