http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190083448-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2485fdbb722a7ebba2a67c3a114461b2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2018-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3dd78d4644170c4d98c26a2342c730c2 |
| publicationDate | 2019-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190083448-A |
| titleOfInvention | Powdered with bitter melon and sweet potato flour mixed and method for producing the same |
| abstract | The present invention can neutralize the cold properties of Yeoju by the sweet potato of warm nature by mixing Yeoju and sweet potato powder, and it is possible to neutralize the bitter taste of Yeoju and to mix the sweet potato powder with Yeoju which can maximize the efficacy of Yeoju and sweet potato And a method for producing the same. For this purpose, a sweet potato washing step for washing the sweet potato; A sweet potato cutting step of cutting the washed sweet potato into a predetermined size; A sweet potato heating step of boiling the water content of the sweet potatoes relatively lower than when the cut sweet potatoes are steamed and put into water and boiled; A first sweet potato grinding step in which the boiled sweet potato is put into a grinder to roughly grind the first particle size boiled into sweet potato powder; A second sweet potato grinding step of finely pulverizing the roughly pulverized boiled sweet potato powder into a sweet potato powder by injecting the sweet potato powder into a pulverizer and finely boiling a second fine particle size smaller than the first particle size; A cutting step of cutting the washed ridge to a predetermined size; Drying the cut slices; A step of heating the cutter to increase the flavor by frying the cutter into a fermenter; Milling step of crushing the fried rice roasted in the fermented pot; And a powder mixing step of mixing the sweet potato powder formed through the second sweet potato pulverization step with a sweet potato powder formed through the crushing step. |
| priorityDate | 2018-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 115.