| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7998142d08f14312c7a9e98fa47fcdce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_777f43dd014735d2003847277c7eaff2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate |
2018-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd13f44d821912b1c92360a137df2823
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18874c48d7e6364c24681c57036bf656 |
| publicationDate |
2019-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190082617-A |
| titleOfInvention |
Chopped noodle containing meat and the manufacturing method for the same |
| abstract |
The present invention is based on the finding that a specific raw material is mixed at a specific content ratio in the case of kneading noodle materials, and a raw noodle having a new texture and flavor can be produced by using a raw material that has undergone specific processing for each raw material, Which is capable of satisfying the taste of a variety of consumers by amplifying the richness of the meat, and a manufacturing method thereof. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102359226-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022114320-A1 |
| priorityDate |
2018-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |