http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190081059-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_263addba55c1d718839eb9dd2e5b7728 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2132 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0031 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2017-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f85d14fa8074516ec02c30de44c18004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65e5510580170c80ecb498d32ef1d187 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be79f2c267b50ef06c69a74c5234792c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c07ee27a301291f0f3ab9094ba71104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47eff829c27ff755427bf615794ab3b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e18fd40ee12fc996990e578af85d39e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85f9fa8c4ea1e545d86167a90bb7afed |
| publicationDate | 2019-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190081059-A |
| titleOfInvention | Method for manufacturing a mixed fruit snack bar for enhancing antioxidant activity |
| abstract | The present invention relates to a method for manufacturing a mixed fruit snack bar for enhancing antioxidant activity and has developed seven kinds of mixed fruit snack bars in order to contribute to a healthy lifestyle through increasing the antioxidant capacity of modern people exposed to stress in daily life, Phenol content, total flavonoid content and ORAC activity were measured. The total polyphenol content of the mixed fruit snack bar was 5 ~ 55mg GAE / 100g and the total flavonoid content was 0.5 ~ 5.5mg QE / 100g. The antioxidant activity of the fruit snack bar was confirmed by ORAC activity of 20000 ~ 85000μM TE / 100g. The antioxidant activity of the mixed fruit snack bar was confirmed by human intervention test. The amount of 36.7mg of mixed fruit snack bar equivalent to one third of 100mg of vitamin C recommended daily for adults was given to smokers for 7 days. And the effects on blood biochemical changes and antioxidant metabolism in the body were analyzed. The control group did not consume the mixed fruit snack bar and only collected blood on day 0 and day 7 as a condition to maintain daily life. There were no significant differences in age, smoking, height, weight, BMI, body fat, systolic blood pressure, diastolic blood pressure, and blood glucose in the control and mixed fruit snack bars. However, in the neutral lipid group, the neutral lipid content was significantly decreased from 120.7 ± 16.2 to 77.2 ± 4.6 at 7 days after ingestion than 0 day before ingestion in the mixed fruit snack bar group. In the control group, the neutral lipid concentration was significantly . The concentration of conjugated diene in the plasma LDL used as an index of lipid peroxide formation in the control and ingestion groups was not significantly different between before and after ingestion. However, in the control group (5.4 ± 1.8 μM) and in the intake group (2.9 ± 0.4) CD concentration in the mixed fruit snack bar group was significantly decreased. Therefore, the invented mixed fruit snack bar has a unique effect to confirm that it is a functional food for enhancing antioxidant power of modern people who are under stress. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102500295-B1 |
| priorityDate | 2017-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.