http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190079919-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b773c8539ba4226390c9d53fd96d8fc5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-204 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2017-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b00be04c7326905b1fdc73fe2c6fa861 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38659c1536e8b8bb4153729605d303d3 |
| publicationDate | 2019-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190079919-A |
| titleOfInvention | Method for Manufacturing Edible Liquid Products using White Spotted Flowers Larvae |
| abstract | The present invention provides a method for producing a liquid food product using white spotted flowers. The present invention relates to a preparation step (S 110) of a dry slug for preparing a white spotted moth larvae for fasting and drying; 1 kg of dried slugs and 145 kg to 155 kg of purified water are weighed into a primary extraction vessel and heated at a temperature of 93 ° C to 98 ° C for 5 to 7 hours to effect a primary extraction step (S 120); A primary filtration and separation step (S 130) of filtering the primary extracted leach solution through a filter net; A secondary extraction step (S 140) in which 100 kg to 110 kg of fresh purified water is taken into the primary solids and heat extraction is performed at a temperature of 93 ° C to 98 ° C for 9 hours to 11 hours; A secondary filtration and separation step (S 150) for secondary filtration of the second extracted liquid through a filter net; A third extraction step (S 160) of further extracting 240 kg to 250 kg of a mixed liquid product of the first extracted liquid and the second extracted liquid by taking the second solid and heating the mixture; A tertiary filtration and separation step (S 170) for obtaining a tertiary extracted liquid by filtering the third extracted liquid through a filter net; 20 kg to 25 kg of juice and 240 kg to 275 kg of the third extracted liquid are put into a mixing vessel and stirred at 85 ° C to 93 ° C for 20 minutes to 40 minutes to prepare an additional liquid mixture A step S 180 and a final wrapping step S 190; . |
| priorityDate | 2017-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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