| abstract |
The present invention relates to a low sugar fruit fruit cake containing saccharin, a fruit syrup containing the same, and more particularly to a fruit syrup containing fruit, sugar, saccharin and crystalline glucose, 15 to 15 parts by weight of saccharin, 0.0125 to 0.25 parts by weight of saccharin, and 0.2375 to 4.75 parts by weight of the crystalline glucose, a fruit syrup containing the same, and a method for producing the same. The low sugar fruit blue and fruit syrup according to the present invention has a reduced amount of sugar compared to conventional fruits and fruit syrups and contains fructooligosaccharides, thereby maintaining the sweetness, low calorie, and functioning as a prebiotics of oligosaccharides You can expect. |