| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a3ae3d32e12b5bb9d9e0d8e48d7318ac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0db53f6a57e0899d84cc0d178503873 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
2017-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3187ae0949fc4ee8ba031d6319d57f8b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06a357c5f1941406b423d89a3ba9977b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c50e7e984675fc3783e2c9c5560e0ba |
| publicationDate |
2019-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190070518-A |
| titleOfInvention |
A method for preparing fermentated chonggugjang prepared with microorganism having proteolytic activity |
| abstract |
The present invention relates to a microorganism having a proteolytic ability and a method for producing chungkukjang using the microorganism. Specifically, the present invention relates to a composition for fermentation of Cheonggukjang comprising a strain of Bacillus subtilis J-1 having a proteolytic activity separated from a sage, a culture of the strain or strain, a strain of Bacillus subtilis J-1 And a health functional food for improving or preventing thrombosis or cardiovascular disease comprising the thrombolytic composition as an active ingredient. The present invention also relates to a health functional food for improving or preventing cardiovascular diseases, comprising the fermented chongkukjang prepared by inoculating and fermenting . |
| priorityDate |
2017-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |