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publicationDate 2019-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20190069746-A
titleOfInvention Method for making Kelp Snack and Seaweed Snack
abstract The present invention provides a method of manufacturing a seaweed and seaweed snack that is adapted to the taste of modern people by adding a seasoning taste of seaweed to seaweed or seaweed, as well as being easily eaten with food such as snack food or emergency food. Through this method, kelp snacks and seaweed snacks can be prepared which remove the pungent flavor of seaweed or seaweed, exhibit excellent sensory properties, and have a crunchy texture.
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