http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190066727-A

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filingDate 2017-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2019-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20190066727-A
titleOfInvention A manufacturing method of Jujube Jjamppong and Jujube Jjamppong thereby
abstract The present invention relates to champon which can be regenerated as a health food due to the pharmacological effect possessed by jujube by preparing jujube water using jujube extract and preparing the juice using jujube powder. The method for producing jujube champon according to the present invention comprises the steps of mixing broth juice extracted from fermented jujube with water in a weight ratio of 1: 9 to prepare broth water, preparing a seasoning mixture by mixing vegetables and pepper oil, A mixture of 3: 7 by weight of water is added to the jujube mixture, and the mixture is kneaded, followed by boiling to prepare a boiled surface, mixing the seasoning mixture into the broth, and then adding the cotton, .
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