http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190064697-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_39690513fb5a90b1b5f967b59ccb3c3e
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2106
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filingDate 2017-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_069d321ea48a343786103664facef514
publicationDate 2019-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20190064697-A
titleOfInvention Manufacturing method of berry powder
abstract The present invention provides a method for producing a porous membrane, comprising the steps of: providing a mixed liquid comprising a beryllium concentrate, dextrin and porous dextrin having a specific surface area of 5.4 ml / g and a specific surface area of 0.36 m2 / g; And spraying the mixed liquid with a spray dryer to produce a spray dried powder; The present invention also provides a process for producing a beryllium powder which is capable of preventing a yield reduction and a caking problem by preparing a powder containing a high concentration of a liquid material of berries having a high sugar content at a high concentration.
priorityDate 2017-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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