abstract |
More particularly, the present invention relates to a kimchi seasoning composition containing figs and crumbs of figs and a kimchi seasoning composition comprising the same, wherein the polyphenol content is increased and the hot The present invention relates to a method for producing a functional kimchi having reduced sweetness, and in the case of producing kimchi using the kimchi sauce containing the figs and tangs of the present invention, the polyphenol content is increased, the hot taste is reduced, It is effective. |