| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d0fc2b70675ee19bd5fc464f5ae9061 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N31-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N31-22 |
| filingDate |
2017-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_768a4e8d29cc54ed80c09f80f1983ca2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49a5b2b4472513664bcd157303edfcc5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa046857dc7c643059140deae48ac83a |
| publicationDate |
2019-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190056007-A |
| titleOfInvention |
Sensor for coffee analysis and coffee analysis system containing the same |
| abstract |
The present invention relates to a coffee analysis sensor, wherein a coffee analysis sensor according to the present invention comprises a substrate (10) and a dye (21) chemically reacting with the volatile flavor component of the coffee sample to change color, And a sensing unit 20 disposed on the display unit 10. |
| priorityDate |
2017-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |