| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87e50445b84fe4d8bbe8189988184a6f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-06 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 |
| filingDate |
2017-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a327a12b53fb30ed61f1c123276ab73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b95a5e26cc6bc4eb37f1f213f5351c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5dc0221c2ffe53ec080c8c40bfe40125 |
| publicationDate |
2019-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190053925-A |
| titleOfInvention |
A method of producing a beer-flavored drink, a method of producing a beer-flavored drink, and a method of imparting good palatability and an aftertaste quality to a beer-flavored drink |
| abstract |
The present invention relates to beer-flavored beverages wherein the ratio of malt in the raw material is 66.6 mass% or less, the protein content is more than 0.31 g / 100 ml, and the carbohydrate content is 2.5 g / 100 ml or less. |
| priorityDate |
2016-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |