| abstract |
The present invention relates to an edible film composition for rice cake coating comprising corn starch, gum, and glycerin as an active ingredient, and a method for preparing a rice cake coated with the edible film composition, wherein the composition is suppressed in aging, It is coated on the surface of rice cake before packaging, which is the final step in the rice cake manufacturing process, so that the moisture of the rice cake, which is lost as time passes, is adhered to the rice cake until it is consumed by the consumer so that ultimately, It is expected to contribute to the activation of the rice cake industry in which aging is suppressed by coating with an edible film and an edible film for rice cake coating according to the present invention. |