| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87b8b0fc9402429603f11cca4b9a107f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-01 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-10 |
| filingDate |
2017-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d7764d1658cf32e10756d28d365cacb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77d826af05c0ca652a139928225d2147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53e72dd6e2ad3878b64b0e53fe273009
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_709c16b85164353dfb1babaf98d38529
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b8b978c548a2cb1c1c09cfafef9cae7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b0f2b2229d57cb192226cb38463ed58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ca1e398d2f5ffb6ffcad778c8e11b71 |
| publicationDate |
2019-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190049043-A |
| titleOfInvention |
Microorganisms for fermentation of whole crop silage and Microbial additions including the same |
| abstract |
The present invention relates to microorganisms for fermentation of whole-wheat silage and microbial additives containing them. The constitution of the present invention is characterized by providing a cellulosylticum sp. WCF-2 strain (KACC92181P), which is a new microorganism, as a microorganism for fermenting whole-grain vinegar silage. The microorganism additive Is a microorganism for fermentation of whole-wheat silage fermentation. It is characterized by containing microorganisms consisting of fibrinolytic bacteria or fibrinolytic bacteria and lactic acid bacteria. According to the present invention, dependency on imported feeds is reduced, preservability and digestibility of existing silages are improved, and silage feeds capable of breeding pigs as well as ruminants can be provided. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210073831-A |
| priorityDate |
2017-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |