http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190048948-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-60 |
| filingDate | 2017-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac99e44b323a9daf8df697ea4b73871a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54f22ffda2a33c7c137073bca4e16002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e016044074650b366afb4ee156e5edd6 |
| publicationDate | 2019-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190048948-A |
| titleOfInvention | A stuffed pancake mix composition comprising allulose and use thereof |
| abstract | The present application relates to a composition for the preparation of a hokki mix comprising a grain powder, baking powder and alululose; A method for producing a hokka mix; A hokki mix and a hoki including the composition for preparing the hokok mix; A method for producing hoki using the above-mentioned hokki mix; A method of increasing the ease of making hawk dough, a method of increasing the moldability of hawk dough, and a method of improving the hard texture of hog cake. The composition for the production of the hawok mix of the present application can be prepared by adding alulose, which is a naturally-derived sweetener, to make it easy to produce hawk dough, to increase the molding ability of hawk dough, and to improve the hard texture of hogok . |
| priorityDate | 2017-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.