| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ed2120c5277dbc1ffaa62b2d6a143caa |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-502
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219 |
| filingDate |
2017-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b298ce5d061892d273720195b88e570b |
| publicationDate |
2019-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190048436-A |
| titleOfInvention |
Mayonnaise sauce with stability against change of temperature and processing method thereof |
| abstract |
The present invention relates to a mayonnaise-type sauce which is stable to a temperature change and a method for producing the same, wherein the conventional mayonnaise sauce has a problem of being phase-separated into an aqueous phase and an oil phase easily in a heating and cold- Which does not cause phase separation, and a process for producing the same. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220060197-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220087747-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210039105-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220155007-A |
| priorityDate |
2017-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |