| abstract |
The nutritious buns according to the present invention can enhance the taste and texture by including the dumplings which can taste similar to the foods that many people like, for example, chicken ribs, steamed chicken, and pork ribs. In addition to the main ingredients such as meat, Tofu, Chinese cabbage, Chinese cabbage, shiitake mushroom, leek, red pepper, zucchini, kimchi, and other various ingredients can be appropriately added to increase the degree of preference. In addition, by increasing the number of households and changing the lifestyle, it is possible to supply all the nutrients necessary for one meal, while providing the dumplings suitable for consumers' preference by diversifying the dumplings to modern people who lack the balanced nutrition supply. |