http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190048003-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f01c83bc970d0e3370b494f8916fc1bd |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0215 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-178 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-178 |
| filingDate | 2017-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73de2c43254c6668eae4f2869e73c18b |
| publicationDate | 2019-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190048003-A |
| titleOfInvention | Manufacturing method for rice snack comprising apple ingredients |
| abstract | It is an object of the present invention to provide a method for manufacturing rice cookies containing an apple component that can obtain a unique flavor due to crispy texture, flavor of the rice itself, and flavor due to the ingredients. In order to accomplish the above object, the present invention provides a method of manufacturing rice cakes comprising an apple component, comprising the steps of: heating a rice under high temperature and high pressure for a certain period of time and then expanding the rice to produce a raw material, Wherein the forming material comprises 40 to 60 parts by weight of sugar and 40 to 60 parts by weight of starch syrup based on 100 parts by weight of agar, Preparing a raw material comprising 20 to 30 parts by weight of apple powder per 100 parts by weight of agar; Mixing 45 parts by weight to 55 parts by weight of the material for 100 parts by weight of the raw material; A confectionery molding step of forming a rice cake with a cylindrical shape using the mixed material; And a packaging step of packaging a plurality of rice cookies as a single packaging unit. |
| priorityDate | 2017-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.