http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190047676-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e4790c814adc8c5a88802341d396009 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate | 2019-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff3f47559b196c6af3ff43ae02b03b0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d551b535ad58095be10033bf0841e61 |
| publicationDate | 2019-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190047676-A |
| titleOfInvention | Method for manufacturing Kimchi using extracts of radish seed |
| abstract | The present invention relates to a method for producing a kimchi having enhanced antibacterial activity, and more particularly, to a method for producing a kimchi having enhanced antibacterial activity by adding a composition contained in a seedless extract at the time of manufacturing a kimchi. Kimchi prepared by the above method exhibits excellent antibacterial activity against Helicobacter pylori and MR Staphylococcus aureus, and thus it is believed that ingesting kimchi using the above-described method can prevent bacterial diseases or endocrine diseases such as gastric cancer It is expected. |
| priorityDate | 2019-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.