| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d1d24dc44e2780127ca4c3e6db039e6f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ccf631834af2d95cd43cf3fc6270726
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d9fe91203f3c80dde9ffa5a014407649
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09e4bff0f0bf3541100072b3efad5c3b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-204 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-40 |
| filingDate |
2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5812851bdc190a17def03cb0833ef684 |
| publicationDate |
2019-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190047180-A |
| titleOfInvention |
Making method of health powder food using mealworm |
| abstract |
The present invention relates to a method of producing an algae using brown larvae, and more particularly, Frying the boiled brown goat larvae at 40 to 50 DEG C for 5 to 20 minutes; Pulverizing the roasted brown larvae; And mixing the powdered brown gill larva with a food material powder. According to the present invention, an edible insect can be equally balanced in proteins, fats, minerals and the like by applying the edible insect to an insecticidal insect, and an excellent line such as antioxidant activity can be produced. have. The present invention is expected to contribute not only to solving the nutritional imbalance problem of the modern people but also to solve the food problems that may occur in the future in terms of providing new ways of utilizing the food. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210059102-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220033095-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210025795-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210075687-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113198590-A |
| priorityDate |
2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |