http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190044923-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20480c34cdf10fe8566594f4d9551fd8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-185 |
| filingDate | 2017-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f17042495395a43e20d9455730d4358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4fd7f6458272a6c5939992539edc935 |
| publicationDate | 2019-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190044923-A |
| titleOfInvention | Pharmaceutical composition comprising the extracts of passion fruit rind as an effective component for prevention or treatment of thrombosis and health functional food comprising the same |
| abstract | The present invention relates to a process for producing a fruity fruit (Passif Fruit, Passiflora edulis) relates to anti-thrombotic compositions containing peel extract as an active ingredient, more specifically, the washing with water to prepare the ethanol extract from the rind of the select passion fruit and prepared by fractionation with ethyl acetate passion fruit peel extract as an active ingredient The present invention relates to a pharmaceutical composition for preventing or treating / improving thrombosis through inhibition of blood clotting and a health functional food. The pharmaceutical composition for the prevention or treatment of thrombosis according to the present invention and the ethyl acetate fraction of the extract of the fashion fruit skin extract as an active ingredient of the health functional food can be used for the prevention and treatment of thrombogenesis-related enzyme inhibition and blood coagulation And exhibits a strong antithrombotic activity due to the inhibition of the factor and exhibits no hemolytic activity against human erythrocytes without showing the effect of accelerating platelet aggregation and exhibits excellent thermal stability and has an acidic condition of pH 2, It is expected that it can be used for the prevention and treatment of thrombosis such as ischemic stroke and hemorrhagic stroke through improvement of blood circulation since no loss of the related enzymes and blood coagulation factor inhibitory effect is exhibited, It can be processed into various forms such as Since the excellent effects that can be deleted has the advantage of contributing to the environmental conservation and reuse of the resources insoluble not only a very useful invention, the pharmaceutical industry and the food industry, since use of the peel extract is discarded after cooking. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102509718-B1 |
| priorityDate | 2017-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 106.