| abstract |
The present invention relates to a method for removing bitter taste of a mixed extract of Yeoju and pork potatoes and Yeoju, which comprises extracting an omija extract and hydrangea leaves, preparing a wheat germ and an oligosaccharide, sake, garlic, onion, curry powder, sodium glutamate, The present invention relates to a preparation method of chicken ribs sauce mixed with black pepper. The chicken ribs sauce produced by the present invention can be expected not only to increase the blood sugar level but also to lower the blood sugar level by adding no sugar or syrup . |