| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f992abfde71d27c482537ab9ce0bca81 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-71
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-71 |
| filingDate |
2019-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d2ddc29de41277ae95422fecc15f000
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_384ee52b476f4422c40dd744fa36f660
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9684a92de5f5b1e9a08ccbe5b9080817
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5dc3b5dc1ecd5eac9c92341aa735ae2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a213102c6cfcb73a9ee1342e82c2f5fc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c33fe409c916654353ef58807cc13b0a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36877967c667c8b2252bbe8606d12c38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12c11274c7ab673bde7d7b6c5efc8e8f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12eb1eef2478728b8cd80675bec52135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e57aa77f485507a2f8d9e8254c16f383
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d814d3ff610df750fd7a3f39ffbf97a |
| publicationDate |
2019-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190037219-A |
| titleOfInvention |
Composition for treating hangover comprising extracts of fruits of stauntonia hexaphylla |
| abstract |
The present invention provides a high-value-added functional health food for promoting the reduction of blood alcohol concentration by using mulberry fruit extract as an active ingredient of Korean natural resource. The composition for promoting reduction of blood alcohol concentration of the present invention reduces blood alcohol concentration Since the promoting action is excellent, the beverage for promoting blood alcohol concentration reduction containing it as an active ingredient is easy to take and can be stored for a long time, so that it can be useful for promoting blood alcohol concentration reduction before and after drinking. |
| priorityDate |
2015-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |