| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e9c86bd73fa0712b49eb4e22f71b438 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate |
2017-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b603166e894023a372681598abf87dd5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cfeba8f5a948b6ea1d84f31770c5500
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65cf3d0a8c52180ce78d1adf33193427
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a2d8e599e4a3ecb2331a89ea6581985
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d58555c40035156c95456989f83ce727
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6cc7a942f6bfbb31d6adcbe2449f627 |
| publicationDate |
2019-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190033102-A |
| titleOfInvention |
Making Method of Canned Steamed Crucian Carp and the Same Made thereby |
| abstract |
More particularly, the present invention relates to a method for producing a canned fish crucian carcass, and more particularly, to a method for producing a canned fish crucian carcass which contains both nutrients exhibiting a unique effect of crucian carcass while removing odor and fishy smell unique to crucian carcass through two steps of degassing and heat sterilization, The present invention relates to a method for manufacturing canned fish liver sauce which can be easily and conveniently used. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220092699-A |
| priorityDate |
2017-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |