| abstract |
A method for measuring allergens with high sensitivity is provided. A method for detecting an allergen in a sample includes detecting the presence or absence of an allergen-derived polypeptide in the sample subjected to the enzyme treatment by treating the sample with a proteolytic enzyme and analyzing using chromatographic separation Wherein the allergen is at least one selected from the group consisting of buckwheat, crustaceans, milk, eggs and peanuts. |