| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87b8b0fc9402429603f11cca4b9a107f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S514-866 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-726
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-63 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-726
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-64 |
| filingDate |
2017-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0d0df20ac2746729b31d55a39bcb90c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e9a18005122cda437ca60142c9cf23b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b74de62b8f89c7c235dc2bbae89f563b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9859892b94e71a575562e60e678eede |
| publicationDate |
2019-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190031044-A |
| titleOfInvention |
Glycosaminoglycan derived from queen of Bombus ignitus and its inhibition activity of diabetes |
| abstract |
The present invention provides an antidiabetic composition containing glycosaminoglycan isolated and purified from queen bee bane, red raspberry, cricket or tangerine. The above-mentioned red ginseng glycosaminoglycan is characterized by having an N-glycan structure of Hex 7 (m / z 1175.2) or Hex 7 HexNAc 6 (m / z 1752.2). The insect-derived glycosaminoglycan derived from each of the insects of the bumble bee queen bee bug, Hongrangja, Gangliao, and cricket according to the present invention has a blood glucose lowering effect in diabetic rats and a physiological function restoration effect due to the inhibition effect on biooxidation, , And as a health functional food for preventing or ameliorating diabetes. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020196583-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111944031-A |
| priorityDate |
2017-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |