http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190030118-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b51e1449a24280d3852f4c6b4fe78a58 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-159 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D5-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-159 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25D5-00 |
| filingDate | 2017-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22f3334bec50f8d35d4e87bb04435bf5 |
| publicationDate | 2019-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190030118-A |
| titleOfInvention | Low temperature storage of fruits and vegetable |
| abstract | The present invention relates to a low-temperature storage and storage method for fruits and vegetables, and more particularly, to a low-temperature storage for vegetables and fruits using an adsorption type refrigerator and a storage method using the same. According to an embodiment of the present invention, a low-temperature storage room for fruits and vegetables is divided into individualized areas for storing fruit, and fruits are classified into apple, kiwi, plum, tomato, Melon, wherein the divided fruit-specific reservoir comprises activated carbon in a pad made of a non-woven fabric on the inner surface and an outer surface of paper, and the activated carbon has a mesoporous pore size And KMNO 4 is attached to the outside of the activated carbon to decompose the ethylene gas and the nonwoven fabric further includes silica gel to remove water vapor having better adsorption than the ethylene gas And the temperature of the fruit reservoir can be maintained at 1-5 DEG C to reduce the activity of the ethylene gas, As a composition for a papermaking, a solution containing a propolis solution as an active ingredient is used, and leaf vegetables or fruit vegetables stored in a storage room for each of the vegetables are subjected to a washing process and a cutting process as a pretreatment, and the above leaf vegetables include lettuce, cabbage, Spinach, broccoli, cucumber leaf, and sesame leaf. The fruit vegetables may be any one of eggplant, cucumber, and the propolis solution contains a flavonoid having an antioxidative effect and functions to suppress the respiration and moisture evaporation of vegetables. And the temperature of the storage room for each vegetable is refrigerated at a temperature of 1-10 ° C. The cooling water supplied from the adsorption type refrigerator is supplied to the outer surface of the storage room for each vegetable and the fruit storage room, Wherein the adsorption refrigerator circulates in the low temperature reservoir, A first space for supplying heated cooling water and a first space for receiving cooling water introduced from the first entrance, a top and bottom tubes for supplying cooling water entering the first space, and an insertion tube, The adsorbent is coupled to the outer circumferential surface of the insertion tube so that the cooling water is cooled through the process of desorbing / adsorbing the refrigerant supplied to the outside of the upper and lower tubes and the insertion tube, Lt; / RTI > |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220020292-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113321255-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210012388-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210012389-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210043961-A |
| priorityDate | 2017-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.