| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87d5e5e7c6788ad9c1411d093e42acb5 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 |
| filingDate |
2017-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d57941e6cdc14b1b5eba1cfb92995e3 |
| publicationDate |
2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190027434-A |
| titleOfInvention |
Manufacturing Method of a Pet Food for Improving Palatability and Storage Stability |
| abstract |
The present invention relates to a method for producing a feed for companion animals having improved palatability and storage stability. The feed for companion animals according to the method of the present invention is characterized in that a complex of omega-3 fatty acid oil and protein containing a large amount of unsaturated fatty acid and milk oil and protein containing a large amount of saturated fatty acid is prepared, By mixing a mixture of fat and protein, mixing and pelleting with grains, beet pulp, etc., palatability and storage stability are further improved. In particular, the feed according to the present invention has an advantage that the palatability is not significantly lowered even when stored at room temperature for a long period of time. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200142364-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200114632-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210132975-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102384011-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102322749-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102376726-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210033208-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102168587-B1 |
| priorityDate |
2017-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |