http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190025094-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7b1cf0aa23fe61662cae770c43999482 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 |
| filingDate | 2017-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80040c0d94d07d35fd68052ce09b00ff |
| publicationDate | 2019-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20190025094-A |
| titleOfInvention | Method of manufacturing extrusion molding rices using brown rices and instant brown rices manufactured by the same |
| abstract | The present invention relates to a method for producing extruded rice using brown rice and to the instant brown rice prepared thereby. In the method for producing extruded rice using brown rice according to the present invention, a composition prepared by adding an additive material to a brown rice powder ground with brown rice is injected into an extruder and injected into a rice ball shape, followed by drying to produce brown rice extruded rice . According to the above-mentioned constitution, the present invention is characterized in that the brown rice powder and the subsidiary raw material are put into an extruder to be injected into a rice ball shape and then dried to produce extruded rice, thereby preserving the flavor and nutrition of brown rice and various food materials or physiologically active substances It is an invention that improves palatability by mixing and makes rice cooked easily and conveniently by consumers on the spot. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114304499-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210094230-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102098191-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200062426-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210049235-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102464983-B1 |
| priorityDate | 2017-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 148.