| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e9a56585383bc511ce6c9447545f4255 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5114
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate |
2017-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b8797c78fc6917ed833b2c68cf3cf9c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ee56125c9159149f920bc709466d5ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99eb384bedf4ee72c90907a77fcc0177
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51c6746a0504f843b22c11a17789ef15 |
| publicationDate |
2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20190023230-A |
| titleOfInvention |
Laver snack and producing method thereof |
| abstract |
The present invention relates to a method of manufacturing a kim snack made of a kimchi seasoning solution having enhanced functionality containing garlic. In particular, the present invention relates to a method for producing a garlic extract, which comprises a first step of preparing a base extract and a garlic extract and mixing them to form a mixed solution, a second step of adding a saccharide to the mixed solution to complete a seasoning solution, The present invention also provides a method of manufacturing a garlic-containing kim snack comprising four steps of forming a sprayed kimchi to prepare a kimchi snack. |
| priorityDate |
2017-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |